The story of HaOtentit starts on the year of 2014. The open, visible to all kitchen is used for the uncompromising cooking of the different dishes.
The diners enjoy an exhibition which brings them together with the place and foods served.
The restaurant offers a rich fusion menu that was put together by the chef Yakir Massarati, who transformed his idea and creativity into an unforgettable culinary journey.
The chef believes in renovation, precision and pleasure when it comes to food, and that’s how he serves the experience in his dishes.
The freshness of the products is felt and exhibited all day long, and the open kitchen invites the guests to explore the process.
The perfect harmony is completed with a premium, international wine menu and a colorful, tasteful cocktail variety.
Sunday – Thursday: 12:00-23:00
Friday: Closed
Saturday: Half an hour after Sabbath until the last customer.