The golden goose has been serving fresh and high-quality meats since 1997.
The brothers Haim and Avi Malka founded the restaurant after gaining more than 25 years of experience in the field of dining. Both are professional butchers that are considered experts of meat, and that is the secret of success of the business.
The Malka brothers have created a rich, kosher meat menu, including spring chickens, house kebabs, beef filet, beef steaks, Foie gras , lamb ribs and other more. Each dish is served with Iraqi pita breads freshly made in the tabun and 20 different types of home-made salads: spicy eggplant salad, avocado salad, egg salad and more.
In the menu you’ll find healthy meals, Glatt-kosher meats and more. The restaurant’s impressive space fits 160 seats and is equipped with a novel lighting and sound system. In the terrace you’ll enjoy the breeze and a large screen, but wherever you’ll sit, you’ll enjoy an A-quality service and decent prices.
VIP events are held at 2 rooms that can fit up to 80 guests, designed and equipped with video systems.
Sunday to Thursday: 11:00-23:00
Saturday: after Sabbath-00:00